So, a few years ago, I was browsing through a cook book I had received as a wedding gift. I found a interesting recipe for ham sandwhiches. Now, this isn't your ordinary ham sandwhich recipe. It has an amazing buttery mustard sauce that will get your taste buds kicking. I made them one winter night, and they were a hit. This recipe is perfect to warm you up...plus, it's super easy to make.
Delightful Little Ham Sandwhiches
12 Rolls (now, I have experimented with several brands and types...my favorite seems to be the potato rolls or plain 'ol tea biscuits)
2 tablespoons of mustard
3 tablespoons of slightly melted butter
2 tablespoons of minced onions
1 tablespoon of poppy seeds
1 tablespoon of Worcestershire sauce
Ham
Provolone cheese
*All of these measurements can be eye-balled...just keep adding until your satisfied with the taste.
Combine all ingredients into the melted butter. Spread onto sandwhiches before cooking. Layer bread with ham and cheese. Add a layer of sauce on top of bread as well. Cook for 15-20 minutes wrapped in foil at 350*.
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